GirSatvam

500+

Jars delivered every month

100%

Handmade with the bilona method

No additives, natural texture, made from freely grazing Gir cows

Nature has given us everything to create a pure product

Our ghee is made the way nature intended. Milk from Gir cows that graze freely under the sun, hand churned curd, slow cooking and nothing added that does not belong in your kitchen.

Made from Indigenous Gir cows raised with care
Calves always fed first before milking

Prepared using the traditional bilona process
No additives, colours or preservatives

We select the best ingredients and methods

Gir cow milk

Hand churned curd

Slow cooked ghee

We use only milk from healthy Indigenous Gir cows raised with care. The curd is churned by hand to separate butter, and the ghee is cooked slowly in small batches. Nothing extra is added. What reaches you is pure A2 ghee made the traditional way.

We make the perfect shoes for you

1. Design the shoes

At worst the discussion is at least working towards the final goal of your site where questions about lorem ipsum don’t.

2. Choose materials

If the copy becomes distracting in the design then you are doing something wrong or they are discussing copy changes.

3. Develop the shoes

At worst the discussion is at least working towards the final goal of your site where questions about lorem ipsum don’t.

4. Pack the shoes

If the copy becomes distracting in the design then you are doing something wrong or they are discussing copy changes.

The process of making our ghee

From caring for our Gir cows to hand churning and slow cooking, every step is done with intention.

Hear from our customers

Families who have welcomed GirSatvam into their kitchens share their experiences with us.

Love the taste and texture. Feels like the ghee my grandmother used to make. You can tell it is made with care. I am already on my second jar.

Smooth, aromatic and easy on the stomach. We use it for cooking and for kids’ rotis. So happy to finally find ghee that feels pure and trustworthy.

I ordered for my parents and they loved it. The flavour is so rich. You can feel the difference from regular store bought ghee.

Ingredients

Gir cow milk

Method

Traditional bilona process

Care

Hand milking

Value

Calf first philosophy

Our ghee is crafted slowly in small batches to preserve purity, flavour, and nutrition. Milk from our Gir cows is set into curd, churned by hand and cooked on a gentle flame to bring out its natural aroma and colour.

We stay close to nature at every step. Our cows graze freely, rest in open fields and are fed before milking begins. Our goal is to make real ghee just the way our elders did, without shortcuts or additives.